Running from December until the 3rd of January 2026 - This is a Sample Menu and subject to change

Brunch

Served from 10.30am on Show Days 

• Eggy bread with maple glazed bacon  £9.25  (DF)
• Fluffy pancakes with a berry compote, whipped cream  £8.00  (V)
• Selection of mini pastries, served with tea or coffee  £5.95  (Ve adaptable)
• Fresh fruit, yoghurt, granola  £4.50  (V)
• Smashed avocado on sourdough toast, and poached eggs  £7.95  (V, Ve or GF adaptable)
  (Add smoked Salmon £4.50, Add Bacon £3.00) (Ve)
• Mushroom brunch – field mushrooms served on granary toast with a fried egg  £8.50  (V, Ve adaptable)  
  (Add bacon for £3.00)
• Welsh rarebit and crispy bacon  £9.50  (V or GF adaptable)
• Smoked salmon, dill cream cheese toasted bagel  £6.95

Kids Breakfast £5.95

• Eggy bread with dipping ketchup  (V, GF adaptable)
• Pancakes with maple syrup and whipped cream  (V, GF)
• Selection of mini pastries (with a carton of apple or orange juice)
• Kids Pigs in Blanket bap
• Yogurt and granola (V)

Lunch & Evening 

Served from 12pm on Show Days

• Festive Fries, with turkey, stuffing, cranberry, grated cheese and lashings of our special festive gravy £12.95 (GF adaptable)
• Turkey dinner, with carrots, sprouts, roast potatoes, Pigs in blanket, stuffing, Yorkshire pudding and festive gravy  £18.95 (GF adaptable)
• Roast gammon, with cauliflower cheese, carrots, sprouts, roast potatoes and a jug of festive gravy on the side   £18.95  
• Pan fried Salmon, with garlic roast new potatoes, seasonal vegetables with a parsley cream sauce   £18.50 (GF)
• Savoury Onion Tartlet, with seasonal vegetables, Christmas trimmings and a truffle scented sauce  £17.95  (VE adaptable)
• Fish and chips – battered cod with chunky hand cut chips and minted mushy peas  £16.95
• Wild mushroom risotto – £16.95  (V, GF, VE adaptable)

Sides

• Bowl of Pigs in blankets  £5.50 (GF)
• Cauliflower cheese  £3.50 (GF, V)
• Roast potatoes  £3.50 (GF, V, Ve)
• Yorkshire Puddings  £1
• Connoisseur fries £2.95 (GF, V, Ve)

Kids 

£7.95 including a tub of ice cream

• Fish goujons, skinny fries & garden peas
• Chicken goujons, skinny fries, sweetcorn
• Quorn nuggets, skinny fries, sweetcorn
• Kids pigs in blanket Gnocchi & Cheese
• Ciabatta Cheese and Tomato Pizza (GF adaptable)

Sweets 

All £7.50

• Bara brith and butter pudding with custard  (V)
• Tiramisu made with Ynys Môn spiced rum  (V)
• Black forest brownie and vanilla ice cream  (GF)
• Mincemeat, apple and cranberry crumble tart with cream anglaise  (V)
• Raspberry white chocolate Pavlova (GF & VE)

Festive Cheese Board  £10.95  (V)

To book call 01492 873641 / 872000

V - Vegetarian | Ve - Vegan | GF - Gluten Free| DF - Dairy Free

Products may contain nuts. If you have a dietary requirements please speak to a member of staff. We reserve the right to change prices. All prices include VAT.