Sides - £4.50

• Chunky Chips
• Buttered Greens
• Summer House Salad
• Olives & Bread

Light Bites

• Soup (V/GF) adaptable - £6.95
• Shallot blossoms (GF/VE) - £8.95
• Chicken Caesar Salad - Sm £10.95 | Lg £15.50

Ciabatta & Wraps

• Hunters chicken ciabatta - £13.95
• Courgette, goats cheese & beetroot ciabatta (V) - £10.95
• Fish goujons, gem lettuce - house made tarter sauce ciabatta - £12.95

• Spiced sweetcorn fritter wrap (VG) - £10.95

Bigger Plates

• Steak & Chips with Diane sauce - £27.00
• Chicken & Bacon Open Sandwich with sourdough bread, beef tomatoes & skinny fries (DF) - £16.95
• Fish and chips with minted crushed peas (Add bread and butter £2) - £17.95
• Ham, egg, chunky chips, pineapple & garden peas (GF/DF) - £17.95
• Sea bass with niçoise salad (GF/DF) - £17.95
• Roasted Cauliflower Dhal with a mango mint chutney and poppadoms (VE/GF) - £14.95
• Spiced sweet potato & onion hash with a deep-fried egg tomato sauce (V/GF) - £15.95
• Venue Cymru seafood platter - with fish goujons, salmon parcel, smoked mackerel,  shell on prawns, crispy calamari and crusty bread (GF adaptable) -£26.50

Sweets - £7.50 each

• Baklava mille-feuille with a shot of Aber falls pistachio liqueur
• White chocolate and mint cheesecake
• Aperol spritz jelly with Chantilly cream (GF)
• Vegan Eaton Mess with gin summer berries (VE/GF)

V - Vegetarian, Ve -Vegan, GF - Gluten free, DF - Dairy Free) Products may contain nuts. If you have any dietary requirements please speak to a member of staff. We reserve the right to change prices. All prices include VAT. 

This is a sample menu, and some items may be subject to change - We reserve the right to change prices.