Bwydlen Gyda’r Nos Y Review

Enjoy Pre-theatre dining at Y Review, restaurant.

2 Courses £32 | 3 Courses £37

Sides - £4.50 each

• Chunky Chips
• Buttered Greens
• Summer House Salad
• Olives & Bread

Starters

• Soup of the Day (V / GFA)
• Smoked Salmon parcel - Smoked salmon, cream cheese & dill parcel with a pickled radish salsa (GF)
• Shallot Blossoms - with chive & garlic aioli (VE/GF)
• Crumbed Asparagus - with a spiced saffron yogurt (V/GF)
• Chicken Liver Parfait Eclair - with sage crackling
• Ham Hock Terrine - with house made piccalilli

Main Course

• Steak (£6 supplement), crispy pressed potatoes, buttered greens, enoki mushroom Diane sauce (GF)
• Seafood platter (£5 supplement) with fish goujons, salmon parcel, smoked mackerel, shell on prawns, crispy calamari and crusty bread (GFA)
• Chicken supreme with celeriac fondant, seasonal vegetables and gravy (GF)
• Sea bass niçoise salad with a black bean and garlic sauce (GF/DF)
• Belly pork with a chorizo and butterbean cassoulet
• Spiced sweet potato and onion hash with a deep-fried egg tomato sauce (V/GF)
• Roasted cauliflower dhal with a mango and mint chutney and poppadoms (VE/GF)

Dessert

• Spiced banana tarte tatin with a rum and raisin ice cream
• Baklava mille-feuille with a shot of Aber falls pistachio liqueur
• White chocolate and mint cheesecake
• Aperol spritz jelly with Chantilly cream (GF)
• Vegan Eaton mess with gin summer berries (VE/GF)
• Selection of local Welsh cheese and biscuits (GF adaptable) (£3.50 supplement)

V - Vegetarian, Ve -Vegan, GF - Gluten free, DF - Dairy Free. Products may contain nuts. If you have any dietary requirements please speak to a member of staff. We reserve the right to change prices. All prices include VAT.

This is a sample menu, and some items may be subject to change - We reserve the right to change prices.