Y Review Evening Menu
Enjoy Pre-theatre dining at Y Review, restaurant.
2 Courses £30 | 3 Courses £35
Sides - £4.00 each
- Skinny Fries
- Onion Rings
- Buttered Greens
- Chunky Chips
Starters
- Soup with flavoured scone (V, GF Adaptable)
- Spring roll and prawn toast, with soy, ginger, sesame dip
- Spiral vegetable tart with a watercress salad, and pink grapefruit dressing (VE)
- Pulled beef soft shell taco, with pico de gallo and guacamole
- Shellfish cocktail, with spicy mango sauce (GF)
- Whipped feta honey dressed salad, with toasted bread (V, GF Adaptable)
Main Course
- Sirloin Steak (£6.5 supplement) hand cut chips, fine beans, bearnaise sauce (Add garlic prawns £5 (GF))
- Moules with a chorizo and bacon white wine cream sauce served with crusty bread
- Wheel of Cumberland Sausage, mustard chive mashed potatoes, fine beans and house made onion gravy
- Pan fried duck breast (served pink) with beetroot puree, fondant potato and a blackberry au jus (GF)
- Slow braised lamb ragu, Conchiglie pasta, garlic parmesan focaccia
- Crispy hisbi cabbage, with sweet chilli aubergine, crispy chickpeas and hummus (VE/DF/GF)
- Creamy ‘Perl Las’ blue-cheese gnocchi (V/GF)
Dessert
- Blueberry posset with lemon crunch crumb
- Coconut macaroons with passion fruit mousse stack (VE/GF)
- Malted chocolate fondant with sour cherry ice-cream
- Chocolate silk pie - Silken tofu and dark chocolate with pistachio foam (DF/VE)
- Classic apple tarte tatin with apple and cinnamon ice-cream
- Coffee liqueur creme caramel with ‘Derw’ coffee liqueur (GF)
- Selection of local Welsh cheese and biscuits (GF adaptable) (£3.50 supplement)