Y Review - Evening Menu

Y Review Evening Touches of Inspiration (Feb - June 2022)

Starters

  • Classic soup of the day- Seasonal bread (v) (g/f adaptable)
  • Smoked Salmon Parcel - Filled with crab and cream cheese with a lime and chive dressing (g/f)
  • 'Jerk' Chicken Fillet - Pineapple, red onion and coriander salsa and yogurt dressing (g/f)
  • Tomato, chick pea, garlic and chorizo ragu - Deep fried poached egg (d/f)
  • Pressed terrine of local Welsh cheeses - Fennel air-dried crisps with a mustard mayonnaise (v) (g/f)
  • Chestnut mushroom and Stilton velouté - Tarragon scone
  • Chickpea Falafel - Fennel crisps and sweet chilli dressing (ve)

Mains

  • Sirloin steak - With dauphinoise potatoes, charred buttered carrots, buttered fine beans and peppercorn sauce (£6.00 supplement) (g/f & d/f adaptable)
  • Pan-fried duck breast - Sweet potato and curly kale champ with a juniper berry reduction (g/f) (d/f)
  • Brioche breaded chicken fillet - Confit garlic, baby new potatoes and brie fricassee
  • Grilled lemon butter infused seabream - Butterbean sweet corn and smoked bacon cassoulet (g/f)
  • ‘Blinis’ pancakes - Roasted duo of beetroot with textures of goat’s cheese and truffle spinach (v)
  • Moroccan spiced lamb - Apricot, saffron and mint couscous
  • Baked aubergine - Filled with pearl barley, roasted asparagus and Hollandaise sauce (g/f) (v) (Vegan adaptable)

Side orders

  • Skinny fries/sweet potato fries £2.95 
  • Tossed salad leaves with vinaigrette £2.95
  • Steamed greens £2.95
  • Sticky braised red cabbage £2.95

Sweets

  • Vanilla panna cotta - Pistachio praline cream (g/f)
  • Strawberry iced parfait - Viennese biscuits with crushed meringue
  • Warm orange sponge cake - Milk ice cream and rosewater syrup (vegan adaptable)
  • Chocolate biscotti torte - Essence of almond and white balsamic raspberry’s and vanilla ice cream
  • Selection of British and Welsh cheeses - Chutney, celery and grapes (g/f adaptable)
  • Selection of ice creams and sorbets (g/f) (d/f & Ve) options available. Please ask your server for more details.

Gluten free (g/f) Vegetarian (v) Vegan (ve) Dairy free (d/f)

Hot drinks

  • Tea £1.30
  • Filtered coffee £1.30
  • Espresso £1.30
  • Cappuccino £2.35
  • Latte £2.35
  • Hot chocolate £2.30

Product may contain nuts.

We reserve the right to change prices

If you have any dietary requirements please speak to a member of staff

All prices include VAT

 

Performance days only - Pre-theatre dining from 2 1/2 hours prior to performance

Reservations highly recommended, please call 01492 873641 | E-mail: yreview@venuecymru.co.uk