£30 for two courses 

 £35 for three courses 

STARTERS 

Soup with flavoured scone (V, GF Adaptable)

Spring roll and prawn toast

with soy, ginger, sesame dip

Spiral vegetable tart with a watercress salad

and pink grapefruit dressing (VE)

Pulled beef soft shell taco,

with pico de gallo and guacamole

Shellfish cocktail

with spicy mango sauce (GF)

Whipped feta honey dressed salad

with toasted bread (V, GF Adaptable)

Main Course 

Sirloin Steak (£6.5 supplement) hand cut chips, fine beans, bearnaise sauce Add garlic prawns £5 (GF)

Moules with a chorizo and bacon white wine cream sauce served with crusty bread

Wheel of Cumberland Sausage, mustard chive mashed potatoes, fine beans and house made onion gravy

Pan fried duck breast (served pink) with beetroot puree, fondant potato and a blackberry au jus (GF)

Slow braised lamb ragu, Conchiglie pasta, garlic parmesan focaccia

Crispy hisbi cabbage, with sweet chilli aubergine, crispy chickpeas and hummus (VE/DF/GF)

Creamy ‘Perl Las’ blue-cheese gnocchi (V/GF)

Dessert 

Blueberry posset with lemon crunch crumb

Coconut macaroons with passion fruit mousse stack (VE/GF)

Malted chocolate fondant with sour cherry ice-cream

Chocolate silk pie - Silken tofu and dark chocolate with pistachio foam (DF/VE)

Classic apple tarte tatin with apple and cinnamon ice-cream

Coffee liqueur creme caramel with ‘Derw’ coffee liqueur (GF)

Selection of local Welsh cheese and biscuits (GF adaptable) (£3.50 supplement)

This is a sample menu, and some items may be subject to change - We reserve the right to change prices.