Winter-Spring 2026 Menu

Winter menu 6th Jan - 11th April

Whilst you wait – Bread and Olives £4.50 Vegetable crisps £3.50

Soup with flavoured scone (V)

Spring roll and prawn toast with soy, ginger, sesame dip

Spiral vegetable tart with a watercress salad and pink grapefruit dressing (VE/GF)

Pulled beef soft shell taco, with pico de gallo and guacamole

Shellfish cocktail with spicy mango sauce (GF)

Whipped feta honey dressed salad toasted bread (V)

Sirloin Steak (£6.5 supplement) hand cut chips, fine beans, bearnaise sauce Add garlic prawns £5 (GF)

Pan roasted hake, seasonal new potatoes, tender stem broccoli with a cockle butter sauce (GF)

Wheel of Cumberland Sausage, mustard chive mashed potatoes, fine beans and house made onion gravy

Pan fried duck breast (served pink) with beetroot puree, fondant potato and a blackberry au jus (GF)

Slow braised lamb ragu, Conchiglie pasta, garlic parmesan focaccia

Crispy hispi cabbage, with sweet chilli aubergine, crispy chickpeas and hummus (VE/DF/GF)

Creamy ‘Mon Las’ blue-cheese gnocchi (V/GF)

Blueberry posset with lemon crunch crumb

Coconut Macaroons Passion Fruit Mousse stack (VE/GF)

Melted chocolate fondant with sour cherry ice-cream

Chocolate Silk Pie - Silken tofu and melted dark chocolate, pistachio foam (GF/DF/VE)

Classic apple Tarte Tatin with apple and cinnamon ice-cream

Coffee Liqueur creme caramel with ‘Derw’ coffee liqueur (GF)

Selection of local Welsh cheese and biscuits (GF adaptable) £3.50 supp