Y Review - Evening Autumn Menu
Starters
Soup of the Day (V& GF adaptable)
Welsh rarebit crumpet
with bacon crisp
Mushroom pate (VE)
with a house salad and toasted cob bread
Ham Hock Fritters
with a spiced apple compote
Oriental prawn broth (GF + DF)
with herb pistou
Beetroot Bhaji (VE)
with a coriander dip
Main Course
Herb stuffed breast of Lamb (GF+DF)
Hassle back potatoes, samphire, red wine gravy
Crab and saffron risotto (GF)
Korean Glazed Salmon
oriental vegetables and egg noodles
Giant couscous (DF & VE)
hot charred vegetables and tangy lime pistou
Sirloin steak (GF) £6 supplement
chunky chips, seasonal green veg, café de Paris butter (add peppercorn sauce for £3.00)
Butchers Pie of the Day
creamy mash, green beans & gravy
Asparagus and ‘Brightwell ash’ goats’ cheese Gnocchi (GF)
Dessert
Pecan tart, apple and cinnamon ice cream and a pumpkin seed brittle
Welsh Orange liqueur and chocolate rice pudding (GF)
Ginger loaf cake with pear sorbet and pear crisp (VE & GF)
Autumn fruit compote, vegan meringue with a champagne sorbet (G/F VE)
Spiced rum crème brulee with a lime and ginger biscuit
Selection of welsh cheeses (£3 supplement)– Caws Cenarth, Trefaldwyn blue, Hafod chedder and Brightwell ash goats’ cheese, served with house made chutney and crackers (GF adaptable)