Starters

Smoked Salmon with fennel remoulade, lemon and saffron infused cucumber with poppy seed wonton

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Goat’s cheese and thyme mousse with sourdough croutons, beetroot puree and rocket

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Cream of parsnip and lentil soup served with crusty bread 

Mains

Roast breast of turkey with confit leg and sage stuffing, ‘pigs in blanket‘ and a rich redcurrant gravy

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Roasted butternut squash and polenta wellington with a béarnaise sauce

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Fillet of salmon with char-grilled asparagus and a dill infused white wine cream sauce

(Served with, turned roasted potatoes, carrots, parsnips and sprouts with pan-fried pancetta)

Desserts

Dark chocolate tart with brandy Anglaise and Christmas pudding ice cream

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Lemon cheesecake with gin and vanilla soaked berries

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Selection of 3 cheese- Perl Wen, Perl Las & Caerphilly with a spiced tomato chutney, pickled celery and crackers

Cost is £49.50 per person