Y Review - Lunch Menu

Light Bites Menu (Available April - mid June)

Light Bites Menu (Available April - mid June)

‘Opening performers’

All hot sandwiches are served with coleslaw and wedges  

  • Homemade soup of the day with bloomer bread (v) £4.95
  • Slow cooked duck Bon Bons with Hoi Sin sauce £5.95
  • Roasted beetroot, spinach and goats cheese Ciabatta (v) £6.95
  • Baked sundried tomato, avocado and grilled tofu sandwich (ve) £6.95
  • ‘Fish finger butty’ with Tartare sauce £7.25
  • Sweet Chilli Chicken and Gem Lettuce sandwich £7.95
  • ‘Club Sandwich’ Bloomer bread, smoked bacon, chicken breast, tomato and lettuce £8.95
  • Steak, caramelized red Onion and stilton grilled sandwich £9.95

‘Main show’

  • Chestnut Mushroom and artichoke Gnocchi balsamic reduction and pea shoots (v) £10.95
  • Chick Pea, Aubergine and spinach Korma with Basmati Rice and poppadum (ve) £11.25
  • Beer battered Haddock and Chunky chips with mushy peas £12.95
  • Char-grilled chicken with Chorizo, tomato penne pasta and parmesan crust £13.45
  • ‘Y Review’ Seafood Platter (Smoked and Oak roasted Salmon, prawns, white crab, Marie rose sauce, new potato salad, lemon and brown bread) £13.95
  • Grilled Seabass with saffron Cous Cous, Asparagus lemon and chive dressing £14.95
  • Braised Shoulder of Lamb with Mash potato, red cabbage and onion gravy £16.95
  • 8oz Sirloin steak with chunky chips, green beans and peppercorn sauce £21.95

‘Side Show’

  • Skinny Fries or Chunky Chips £2.95
  • Tossed Salad leaves with herb vinaigrette £2.95
  • Steamed Greens £2.95
  • Sweet potato Fries £2.95

‘The after show’

  • Parisella Ice creams and sorbets £4.95
  • Steamed Orange sponge with Custard and milk Ice Cream £5.95
  • Vanilla Pannacotta with Caramel sauce £5.95
  • Iced Strawberry Parfait with strawberry’s dipped in Chocolate £6.25
  • Raspberry ‘Eton Mess’ £6.25
  • Chocolate cake with cherry’s and ice cream £6.95

‘Kids show’

(Children for under 10 years old £8.95 main course and scoop of ice-cream for dessert)

  • Kid’s Fish finger butty
  • Chicken or Quorn Nuggets with fries and peas
  • Creamy Spinach Pasta
  • Chick pea Korma with rice
Products may contain nuts.
We reserve the right to change prices
If you have any dietary requirements please speak to a member of staff
All prices include VAT

Opening Times

  • Non-performance days opening times: Wed - Sat: Lunch 12.00pm – 2.00pm
  • Performance days opening times: Mon - Sun: Lunch 12.00pm – 2.00pm // Pre-show dining from 5.00pm – 7.30pm

Pre Theatre, Birthdays, Weddings, Funeral tea, Firework night, Halloween, Christmas and Valentine’s day

Reservations highly recommended, please call 01492 873641