Christmas Pantomime Menu

Available from Friday 9th December

Starters

  • A Classic soup of the day with Sundried tomato cob bread (ve) (g/f adaptable)
  • Confit of duck leg with chicken liver pate, ciabatta croutons and red onion chutney
  • Pressing of smoked and oaked roasted salmon with lemon and chive crème fraiche (g/f)
  • Goat’s cheese and rosemary wrapped in leek with air dried soda bread crisps (v)

Mains

  • Roast crown of turkey with chestnut and cranberry stuffing fritter, pigs in blanket served with roast potatoes and its own gravy
  • Chestnut, sage and slow cooked shallot nut roast with a plum tomato sauce and a hint of truffle (ve) (g/f)
  • Salmon with saffron creamed potato with sorrel scented sauce (g/f)
  • Roasted Sirloin of beef with Yorkshire pudding, braised white onions and redcurrant gravy

(All main courses are served with crusted new potatoes, baby carrots and buttered sprouts)

Desserts

  • Selection of Welsh cheeses with celery, plum and apple chutney and gluten free biscuits (g/f)
  • Plum pudding and Christmas ice cream with brandy sauce
  • Raspberry and vanilla tart with crushed meringue ice cream
  • Warm Chocolate fondant with white chocolate ice cream 
  • Pavlova with rosewater poached pears and toasted almonds (ve) (g/f)

2 courses £17.95

3 courses £20.95

* Dishes can be dietary adaptable when pre ordered