Christmas Menu
Running from the 6th - 31st December
Starters
- Roasted root vegetable and haricot bean soup with bloomer bread (ve) - £6.95
- Oak roast salmon Arancini with caper and saffron aioli - £7.25 sml | £10.95 lrg
- Goat’s cheese and beetroot fritters - £7.25 sml | £10.95 lrg
- Pollock goujons with Patatas Brava’s - £7.25 sml | £10.95 lrg
- Creamed garlic button mushrooms with crusty bread - £7.25 sml | £10.95 lrg
Ciabatta Sandwiches
- Turkey, cranberry, stuffing & Gravy - £7.95
- Chipolata and caramelised red onion chutney - £7.95
- King prawn, avocado and Paprika mayonnaise - £7.95
- Red pepper hummus, spinach (ve) - £7.95
- Sundried tomato and cheddar cheese - £7.95
(All served with red cabbage coleslaw and lightly spiced wedges)
Main Show
- Roast Turkey with stuffing fritter, pigs in blanket, served with Roast potatoes and a selection of vegetables - £15.95
- Braised Beef with a brioche and herb crumb, Bubble and squeak and honey roasted parsnip - £17.95
- Salmon and parsley fishcakes with, cous cous and gem Lettuce salad dressed red pesto - £16.95
- Creamed green pea Gnocchi with blue cheese, crispy Fried Onions. (g/f) - £15.95
- Cajun spiced roasted cauliflower with Pease pudding, Butternut squash puree (ve) - £15.95
- Y Review Seafood platter (Oak roast salmon, marinated king prawns, smoked mackerel mousse, Pollock goujons, lemon and herb mayo, seasonal leaves and brown bread) - £20.95
After show
- Dark chocolate tart with brandy Anglaise and Christmas pudding ice cream - £6.25
- Caramelized orange and popping candy cheese cake, with Gin and vanilla soaked berries - £6.00
- Selection of 3 cheese- Perl Wen, Perl Las & Caerphilly with a spiced tomato chutney, pickled celery and crackers - £7.00
- Lemon posset with hazelnut praline and shortbread crumb - £6.00
- Date & sticky toffee pudding with salted caramel sauce, with milk ice cream - £6.00
Side Show
- Skinny fries or sweet potato fries - £3.50
- Roast potatoes and gravy - £3.50
- Pigs in blanket - £4.50
- Stuffing fritters - £3.50
- Steamed greens - £3.50
- Christmas sides sharing platter (Roast potatoes/ pigs in blanket / stuffing fritters & gravy) - £10.00
Children’s menu
For Children under 12 - £10.50
Enjoy you Christmas dinner and don’t forget your ice cream, all kids’ meals come with a selection of ice creams for pudding or a small tub of ice cream to take into the pantomime performance
- Christmas dinner Roasted turkey with potatoes and vegetables
- Fish Goujons with skinny fries and fresh garden peas
- Toad in the hole Mini sausage stuffed in a Yorkshire pudding and roasted vegetables
- Tomato and cheese melt Panini with baby jacket potatoes
- Creamy baked salmon and parsley pasta with cheddar glaze
(Vegetarian option available please ask a member of staff for details)