Christmas Pantomime Menu
Available from Friday 9th December
Starters
- A Classic soup of the day with Sundried tomato cob bread (ve) (g/f adaptable)
- Confit of duck leg with chicken liver pate, ciabatta croutons and red onion chutney
- Pressing of smoked and oaked roasted salmon with lemon and chive crème fraiche (g/f)
- Goat’s cheese and rosemary wrapped in leek with air dried soda bread crisps (v)
Mains
- Roast crown of turkey with chestnut and cranberry stuffing fritter, pigs in blanket served with roast potatoes and its own gravy
- Chestnut, sage and slow cooked shallot nut roast with a plum tomato sauce and a hint of truffle (ve) (g/f)
- Salmon with saffron creamed potato with sorrel scented sauce (g/f)
- Roasted Sirloin of beef with Yorkshire pudding, braised white onions and redcurrant gravy
(All main courses are served with crusted new potatoes, baby carrots and buttered sprouts)
Desserts
- Selection of Welsh cheeses with celery, plum and apple chutney and gluten free biscuits (g/f)
- Plum pudding and Christmas ice cream with brandy sauce
- Raspberry and vanilla tart with crushed meringue ice cream
- Warm Chocolate fondant with white chocolate ice cream
- Pavlova with rosewater poached pears and toasted almonds (ve) (g/f)
2 courses £17.95
3 courses £20.95